Jiffy Cream Corn Casserole Recipe · The Typical Mom

This is past far the best cream corn goulash recipe you will ever make! Made with a sleeve of Ritz crackers and lots of cheddar cheese it's a fabled vegetable side dish during the holidays or year round. But throw everything together and bake for a sweet cheesy dish that goes great with ham or turkey.

This is the best foam corn casserole recipe! It'due south and then practiced that we not only brand it for certain during Easter, Thanksgiving and Christmas, but serve information technology twelvemonth round! It's 1 of our favorite quick and easy casseroles.  (originally published 12/13, affiliate links present)

Jiffy Corn Goulash

Ok so really it was my sister in law who fabricated it first many years agone. She said she had it years before that at a friend's house and raved about information technology. Thanksgiving just isn't complete without it so I thought I'd share it with you too.

Everyone loved this recipe and information technology has become my favorite side dish too. It feeds way more than the 5 of us but leftovers the adjacent day are incredible too! Mixing in a chip of leftover ham can make it heartier besides.

Corn Goulash with Jiffy Mix

Mix all the ingredients listed together (except 1/4 cup of the shredded cheddar and melted butter). Make sure you lot drain the 3 cans of corn earlier calculation those in. 😉

If you desire a smaller batch of this corn side dish recipe, just cutting everything in half when making this creamed corn goulash.

I wouldn't recommend double the recipe because it won't cook evenly.

• The above is good during Easter, Thanksgiving, or Christmas time though with a group of 8-12 people.

Creamed Corn Casserole

Ok so some call information technology corn pudding, whatever it's called to you just become with it. I am sure this is what y'all're thinking about if you've had this cheesy side dish at a relative's house.

• At present it's your turn to host the big holiday dinner and y'all're wondering how they made it. This is it!!
• I bet you didn't know there was Jiffy corn muffin mix and Ritz crackers in information technology huh??!!

Some make it without cheese, but come on you've gotta add shredded cheddar cheese to the top!

Wanna brand it prettier and so just sprinkle some fresh green onions or chives on top. It is the kind of Thanksgiving recipe you can brand a bit early on and if it sits for an hr with some foil on peak it won't hurt.

Similar I said, y'all actually use one sleeve of Ritz crackers (or generic make of Ritz) in this. Put them in a gallon storage bag and smash until actually small. Then add together to your mixture. Kids love helping with this part!

Corn casserole recipe with Ritz crackers

1. Corn muffin mix
   1. If you aren't familiar with the cornbread mix I used you can find the Jiffy corn muffin mix I used here.
   2. If you cannot detect that you could attempt using some other cornbread mix that only requires y'all to add together egg and milk and apply viii.5 oz. of that. Simply y'all should exist able to order information technology using the link above.
2. Milk
3. Ritz crackers
   1. I've used wheat thins before but Ritz is amend

Let the kids get involved in this part, they'll love it. Using a thicker freezer bag is amend than others because with the pounding can lead to small holes and then it is a mess all over.

Don't worry well-nigh ownership make name dairy or canned vegetables. In my stance they are all basically the same and I typically just buy what'due south on auction.

1. Cheese – we like abrupt cheddar
2. Butter
3. Cream corn
4. Corn
   1. Whole kernel canned regular or sugariness corn, not creamed corn.
5. Eggs
6. Large basin
7. Blistering dish – this is mine

If you want the traditional method too for some guests, try our Jiffy cornbread in cast fe skillet recipe too. Spotter the video in this post so you tin can run into how to make this easy corn goulash recipe.

OH another thing, don't expect to piece this into nice pretty pieces. Grab a large serving spoon and just scoop out a portion like yous see hither.

First you lot'll want to preheat oven to 350 degrees F.

• Mix ingredients
• Pour it into your casserole dish. I love this i because it has a top yous can pop on to keep warm and transport it .
• Employ one-half a stick of butter and piece small slices of that and shove it in the peak of the casserole. And then sprinkle one/4 cup of remaining cheese on top of that.

Bake for well-nigh 35 min or until edges look slightly gilt brown.

The cooking time is important because y'all don't want to bake it as well long. You want it moist like corn pudding. It is a difference of only a few minutes too and so keep checking forth the mode and pull it out right when the center is no longer wet.

I have made a version of Crock Pot corn casserole just I will tell yous it'southward meliorate in the oven. It doesn't cook equally evenly in your slow cooker and the summit doesn't get that nice golden crispiness.

• I WOULD advise however that you cook it using this method and so transfer it to your crockpot to stay warm.

Especially if you have a large gathering and multiple dishes this can be the way to become!

Jiffy Corn Goulash with Cheese

Looking for more easy holiday side dishes?

• All-time greenish bean recipe is hither
• Instant Pot corn goulash recipe – if you'd prefer to make it in your pressure cooker it takes 45 minutes or then
  • This Instant Pot creamed corn is oh and then skillful
• Pressure cooker mashed potatoes is the way we make it year afterwards year
• Easy Instant Pot corn on the cob is my daughter'south favorite for certain
• Brand sure to similar The Typical Mom on Facebook for more easy and delicious recipes.

This makes for the virtually flavorful, sweet, and flossy cream corn casserole you have ever had.

Cracking for whatever holiday side dish or just as a side dish for dinner (like I said but one-half the ingredients for that).

How tin can I make canned corn better?

THIS recipe is #1 on our listing. We have fabricated Instant Pot spud corn chowder with information technology as well

Is there a substitute for creamed corn?

• Allow me be honest, no. Non for this dish in particular. If you lot tried using just canned it won't plough out right.
• You need that extra liquid in the tin to brand this creamy, and not dry out out. Only go with it. 😉

Is foam style corn the aforementioned as creamed corn?

Creamed corn is made from the kernels of fresh, sweet corn, that are cooked down in their ain juices. Cream is actually not an ingredient, rather the creaminess is the liquid from the fresh corn thickened with the native starch.

Can you freeze corn casserole?

• Outset off, we've never had leftovers! This is by far my favorite Thanksgiving side dish and information technology's grown on others besides.

If you do though, cool to room temperature, remove from your casserole dish and put into an airtight container. Place in freezer for up to a few months.

To reheat cream corn casserole just preheat your oven to 350 degrees. Put into an oven safety dish for about 15 minutes stirring halfway through. Yous tin can also do this in the microwave if you wish.

You lot tin serve this straight out of your baking dish with a trivet below, or scoop it out into a basin like this.

I kinda' like leaving it alone because it looks improve and you tin can recover the top and salvage the leftovers in the fridge.

If you're looking for something new to cook this year, you won't regret this one! Happy Holidays my friends!

Fourth dimension needed:35 minutes.

Cream Corn Casserole

1. Mix ingredients

   Drain three cans of corn.  Nail crackers and add corn, cream corn, milk, eggs, corn muffin mix, and 3/4 c. cheese into a bowl, mix well.

2. Add into pan

   Spoon into sprayed 9×12 pan.  Cut butter into 4 equal pieces, push button them slightly into casserole almost edges.  Sprinkle remaining 1/iv c. grated cheese on pinnacle of casserole.

3. Bake

   Put in oven at 350 degrees for almost 35 minutes or until edges are browned and middle is a scrap house but still soft.

Tip: You don't want to overcook this every bit it will become dry. Yes information technology will still be practiced but we prefer a chip looser consistency overall. Serve warm, great every bit leftovers too.

If yous want to know how to one-half a recipe to make less, or make air fryer pumpkin bread read these posts. Seeking some other lemon recipe though? Our lemon cockle cookie recipe is a favorite.

Jiffy Corn Casserole Recipe

• Tip: Spray your pan with non stick spray to clean a pot.

Cream Corn Casserole Recipe

I have the all-time cream corn casserole recipe ever! Just throw everything together and bake for a sweet cheesy side dish during the holidays or all year long.

Grade Side Dish

Cuisine American

Keyword goulash, cheese, corn, foam, ritz cracker, side dish, thanksgiving, vegetable

Prep Time 15 minutes

Cook Time 35 minutes

Total Time fifty minutes

Servings eight

Calories 450 kcal

• 2 eggs
• 1 cup cheddar cheese
• 1 row Ritz crackers
• 3 cans corn 15 oz. tin kernels, tuckered
• one can cream corn 15 oz. size can
• i/4 cup butter
• 1 box Jiffy corn muffin mix
• 1/ii cup milk

• Bleed 3 cans of corn kernels.

• Smash crackers and add corn, cream corn, milk, eggs, corn muffin mix, and iii/4 c. cheese into a bowl, mix well.

• Spoon into sprayed 9×12 pan.

• Cut butter into 4 equal pieces, push them slightly into goulash near edges.

• Sprinkle remaining ane/four c. grated cheese on top of casserole.

• Put in oven at 350 degrees for well-nigh 35 minutes or until edges are browned and middle is a fleck firm just still soft.

• You don't want to overcook this as it will go dry (yet adept but we adopt a bit looser consistency overall). Serve warm, great equally leftovers too. (Sentry video in post to come across how I make information technology)

Nutrition Facts

Foam Corn Casserole Recipe

Amount Per Serving (4 oz)

Calories 450 Calories from Fatty 162

% Daily Value*

Fat 18g 28%

Saturated Fat 8g 50%

Cholesterol 73mg 24%

Sodium 581mg 25%

Potassium 499mg 14%

Carbohydrates 65g 22%

Fiber 6g 25%

Carbohydrate 15g 17%

Protein 13g 26%

Vitamin A 885IU 18%

Vitamin C 11.2mg xiv%

Calcium 151mg 15%

Iron 2mg 11%

* Percent Daily Values are based on a 2000 calorie diet.

5 Ingredient Corn Casserole

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